經典套餐
Aperitif下酒菜
Amuse-Bouche
開胃菜
Oyster and Pearl, Lemon Butter and Turnip
吉拉朵生蠔/珍珠/檸檬奶油/蕪菁
Slow Cooked Beef Tongue, Jerky, Corn Consomme and Almond Tofu
慢煮牛舌/風乾牛舌/甜玉米/杏仁
Poulard Farcie, Onion, Black Truffle, Baby Cabbage "Au Vin Jaune"
台東古早小母雞/黑松露/黃酒煮包心菜
Angus Cap, Crispy Brisket, Caramelized Milk Skin, Scallion Cream, Jus Tranche
特選安格斯上蓋/牛奶皮/三星蔥慕斯/焦褐奶油肉汁
Or或
Pigeon in Oriental Fragrance,Black Truffle Barley Ragout and Mustard Green
醬燒乳鴿/黑松露薏米/芥菜
Eclair de Bleu d'Auvergne, Sweet Bordelaise Sauce and Hazzlenut Butter
閃電泡芙/奧維涅藍紋乳酪/波爾多紅酒醬汁/榛果奶油醬
"Riz au Lait," Citrus and Orange Blossom Milk Foam
米布丁/柑橘/橙花牛奶
Mignardise
精緻小點
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